Few dining experiences capture the essence of communal feasting quite like hotpot. A bubbling pot of fragrant broth, platters of fresh meats and seafood, dipping sauces mixed to your own taste, and the comforting rhythm of cooking at the table—hotpot in Singapore isn’t just a meal, it’s a ritual. It’s where friends gather after work, families celebrate together, and food lovers indulge in endless variety.
Whether you’re a fan of tongue-tingling mala, delicate collagen broths, Japanese-style shabu-shabu, or modern fusion creations, Singapore’s hotpot scene has something for everyone. Here are ten of the best hotpot restaurants in the Lion City that promise a memorable feast.
1. Hai Di Lao Hot Pot
You can’t talk about hotpot in Singapore without mentioning Hai Di Lao. The Chinese giant has become synonymous with indulgent hotpot dining, and for good reason. Beyond the silky tomato soup and fiery mala broth, Hai Di Lao is known for its impeccable service—think free manicures, ziplock bags for your phone, and aprons to protect your clothes.
The variety here is staggering: premium beef slices, handmade prawn paste, and even their famous “dancing noodles” hand-pulled tableside. The broth selection covers everything from nourishing herbal chicken to spicy mala that packs a punch.
Tip: Visit during off-peak hours or make a booking well in advance. The queues can be daunting, but the reward is well worth it.
2. Beauty in the Pot
True to its name, Beauty in the Pot is all about health and indulgence wrapped into one. Famous for its collagen-rich beauty broth that simmers away to a creamy consistency, this restaurant draws diners who want a hotpot experience that’s as nourishing as it is delicious.
The menu features a selection of premium meats, fresh seafood, and handmade fish tofu. The highlight, however, is definitely the collagen soup, which is said to boost skin and health while delivering a deeply comforting flavour.
What makes it stand out: The pastel pink interiors and whimsical design create a chic dining experience, especially popular among families and groups of friends looking for a slightly more elegant take on hotpot.
3. Imperial Treasure Steamboat Restaurant
If you’re after a more traditional, upscale hotpot experience, Imperial Treasure delivers refinement at every level. The broths here are rich and authentic—think pork bone, chicken, and Sichuan-style spicy soup—while the ingredients are meticulously sourced, from premium wagyu slices to fresh seafood.
Service is polished, and the ambience is more refined than your average hotpot joint. It’s perfect for a family celebration or a business meal that calls for something special.
Tip: Don’t miss their handmade meatballs and dumplings, which add a lovely artisanal touch to the dining experience.
4. Guo Fu Steamboat
Located in the CBD, Guo Fu offers something quite unique: personal mini hotpots. Rather than sharing one big pot, each diner gets their own broth, meaning everyone can customise their experience—ideal for those with different spice tolerances or dietary preferences.
The all-you-can-eat buffet menu includes an impressive selection of meats, seafood, vegetables, and even free-flow xiao long bao (soup dumplings). It’s a wallet-friendly option without compromising on quality.
What makes it stand out: Personal hotpots allow you to try multiple broths in one sitting, from herbal chicken to spicy mala. Perfect for indecisive diners!
5. Shabu Sai
Shabu Sai is a favourite for those who enjoy Japanese-style hotpot at an affordable price. This chain offers an extensive buffet spread with options like sukiyaki, shabu-shabu, and spicy miso broth. Diners can load up on thinly sliced meats, vegetables, and an array of dipping sauces.
The atmosphere is casual and lively, making it a great pick for families or groups of friends. For dessert, don’t skip the soft-serve ice cream that’s included in the buffet.
Tip: Visit during lunchtime for their value-for-money sets, which are perfect for a quick yet satisfying meal.
6. City Hot Pot (Shabu Shabu)
Perched with views of the Marina Bay skyline, City Hot Pot takes hotpot dining to new heights—literally. Each diner has their own personal hotpot set-up, and the restaurant is well-loved for its fresh, high-quality ingredients and signature wagyu beef slices.
The menu covers a wide range of broths, with the fish soup and laksa-inspired broth being crowd favourites. Pair that with the prime cuts of meat and you’ve got yourself a luxurious yet approachable hotpot experience.
What makes it stand out: The city views, coupled with excellent service and premium ingredients, make it a great choice for a date night or special occasion.
7. Tong Xin Ru Yi Traditional Hotpot
For those seeking authenticity with a rustic charm, Tong Xin Ru Yi delivers a hotpot experience rooted in tradition. The restaurant specialises in unconventional broths like tomato beef soup and their signature golden chicken soup, alongside the classic mala.
What sets them apart is their focus on traditional Chinese recipes and rare ingredients. Think bullfrog, pork aorta, and fresh seafood dishes you won’t find in mainstream hotpot restaurants.
Tip: This is the place to explore new flavours, so be adventurous with your choices. Bring a group of friends who love variety and bold tastes.
8. ShuKuu Shabu
If you’re after a Japanese izakaya-style twist on hotpot, ShuKuu Shabu is a gem. Known for its shabu-shabu sets that pair beautifully with Japanese sake, this cosy spot offers a more intimate experience. The broths are light, allowing the freshness of the ingredients—like wagyu, kurobuta pork, and seasonal vegetables—to shine.
The restaurant doubles as a sake bar, making it an excellent place for those who enjoy pairing hotpot with curated Japanese drinks.
What makes it stand out: The combination of Japanese hospitality, shabu-shabu dining, and a sake-forward drinks menu makes it a unique choice for hotpot lovers.
9. Tsukada Nojo
Tsukada Nojo is the Japanese hotpot chain that made “beauty collagen soup” famous in Singapore. Their bijin nabe—a silky golden chicken collagen broth—has earned cult status among diners. As the soup simmers, it transforms into a rich base perfect for cooking meats and vegetables.
The experience feels both nourishing and indulgent, with a focus on health-driven dining. Their use of free-range chicken and farm-fresh vegetables adds to the appeal.
Tip: The bijin nabe is best enjoyed with their set meals, which come with a balanced mix of meat, seafood, and vegetables.
10. COCA Steamboat
One of the pioneers of hotpot in Singapore, COCA has been around since the 1980s, blending Thai and Chinese influences into its steamboat offerings. Their signature “Coca sauce” is a must-try dip, and the menu includes everything from fresh seafood to house-made meatballs.
Their Thai-inspired tom yum broth is a highlight for those who enjoy something tangy and spicy, while the chicken broth is a comforting classic.
What makes it stand out: COCA combines nostalgia with innovation, making it a beloved spot for both long-time fans and new diners.
Final Thoughts
Hotpot in Singapore is more than just food—it’s an experience of sharing, laughter, and discovery. From the luxe collagen broths of Beauty in the Pot to the rustic flavours of Tong Xin Ru Yi and the skyline views at City Hot Pot, the variety is staggering. Whether you’re gathering with friends, celebrating with family, or treating yourself to a solo indulgence, these hotpot restaurants guarantee a meal that’s as warm as it is satisfying.
So the next time the craving hits for bubbling broth and endless plates of fresh ingredients, you’ll know where to go. After all, in Singapore, hotpot isn’t just dinner—it’s a way of life.